LOUISE

Yesterday I decided to stock up on food and meals. It's always nice to have a proper meal at home even though there's no time for cooking. I made four portions of meatballs & spinach mash, and six meals of vegetarian bolognese (with beans instead of meat). Today I cooked lunch; spaghetti with creamy bacon & onion pasta sauce, with two portions of leftover ready to freeze in. Gosh, I don't need to cook for ages.